CUISINE - Restaurant; Cold Serves: Breadboard with vegetables in oil and cheese
Firs Serves: Strangolapreti, Canederli, Spezli, Tagliatelle, Pappardelle, Potato Dumplings, Risotto with Lagrein, Risotto with apples, Risotto with Mushrooms
Second Serves: Hotpot, Stew with apples, Rabbit, Stuffed Rolls with Speck, Braised Meat with mushrooms
Vegetables: Potato of the Farmer, Potato-"Turtel", Baked Peppers, Polenta, Sauerkrauts
Veggies' Serves: You ask to be served the above mentioned serves with any variation according to Your taste
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