CUISINE - Restaurant;
Cold Serves: Breadboard with vegetables in oil and cheese

Firs Serves: Strangolapreti, Canederli, Spezli, Tagliatelle, Pappardelle, Potato Dumplings, Risotto with Lagrein, Risotto with apples, Risotto with Mushrooms

Second Serves: Hotpot, Stew with apples, Rabbit, Stuffed Rolls with Speck, Braised Meat with mushrooms

Vegetables: Potato of the Farmer, Potato-"Turtel", Baked Peppers, Polenta, Sauerkrauts

Veggies' Serves: You ask to be served the above mentioned serves with any variation according to Your taste